I'm recovering from a wonderful evening at the Volunteer Park Cafe last night (the person pouring wine was very generous).
The dinner was to help promote Farmer Jane, a new book by Temra Costa http://www.farmerjane.org/book.html
We started with a tour of VPC's new garden space, accompanied by delicious bubbly and great conversation. Our first course was asparagus with aioli and shaved radish, followed by delicious lemony fava beans. We moved on to some delicious salmon, pork belly, and then a wonderful rhubarb galette.
It was so great to finally meet Heather and Erika from the Volunteer Park Cafe, both of whom I've been great fans of.