Who says the first few months of the year are slow for bakeries after the holidays?
Between Valentine's Day, Mardi Gras, my Mom's birthday, St. Patrick's Day, and Easter, we've certainly had our fill of special frosted sugar cookies, seasonal one of a kind products, and busy busy days. It will be nice to have a slight break from all the madness, and just focus on daily goodness. Of course, I've got a few ideas and tricks up my sleeve for the next few months.